Giac snail curry
(binhthuan.gov.vn) Seafood is the priceless gift
that is dedicated to human. From the big tuna to tiny snails may have been
cooked into many great meals. Snails is a familiar name and is close dish of
many, by the fleshy sweet taste and real crunchy.
Giac snail is a marine snail, the big snail is as the
adults hand. Giac snails have more from waters of Ninh Thuan - Binh Thuan and stretching down to the
south of Con Dao. It usually lives in shallow waters along the reefs, caves,
cliffs, water area around the island. Giac snail has big shape, thick,
weigh an average of 300 - 500g/a snail As you can see, there are the snail that have
the weight over one kilogram. The snail meat is very soft and crunchy. If
anyone has ever enjoyed this dish, it is certainly hard to forget the flavors.
Giac snail characteristics is more viscous and welding
properties, when people cook this snail, they often use strong spices like lemongrass, chilli, ginger, fragrant
knotweed ... Meat twofold sense snails. The first has white color and crispy;
the part of the intestine has light brown, soft, fleshy and fat. People
should avoid breaking liver real when take meat snail out of the shell.
Food from Giac snail is quite plentiful, such as
boiled, steamed, grilled, salad and porridge. In some dishes from snails also
have a dish that anyone has ever enjoyed the taste must be remembered of it -
that is Giac snail curry.
To make this curry dish, people should choose the
snail has weigh about 300 - 400g is just. Snail is boiled with ginger screws to
remove fishy smell. After taking the meat out of the shell, leave the liver
sections, thin slice of meat snails. Add garlic, shallot, lemongrass, chilli and curries in the
oil pan for flavor then put snail meat and stir well. Adding more coconut milk
to a boil, reduce the heat, continue cooking until snail meat are soft and absorb spices
into the meat, liver. Tasting again and add little tamarind juice can be used.
It is interesting that snail meat has both crunchy
and seafood flavour; more chew more delicious.
Translated by Thu Huong